In the Napa Valley we are blessed with dozens of exceptional restaurants locally, and we frequent them often. Within 15 minutes of our home in St. Helena some of our favorites are Farmstead, Cindy’s Backstreet Kitchen, Tra Vigne, Brassica,… Read more
Travel
Easter with the Iron Chef
April 10, 2012
Local Cheese and Wine
February 10, 2012
Blame it on Millie. She was the fawn colored Nubian goat that we inherited on the ranch we were care taking in the mid 1970’s – head-strong, vocal and capable of eating anything in her path – who subsequently proceeded to give birth to twins…. Read more
It’s Fair Time!
August 16, 2011
Living basically on the fringes of rural America (albeit with the benefits of a wealthy wine-making populace and within a hours’ drive of northern California ‘s cultural capital), we are blessed by the opportunities we have to connect with the… Read more

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