Summer Barbecues + Jennifer’s Pork Shoulder Recipe
There’s nothing quite like summertime in the Napa Valley — filled with great wines, good friends, and barbeques of course! We recently had some of our favorite locals over for a shindig, where the fan favorite was Pulled Pork Sandwiches. Pulled Pork Sandwiches Start with a 4-8 lb pork shoulder roast. Bring the meat to…