End of an Era
It’s Been Quite A Run… For more than 30 years I have had the pleasure of growing and selling fruit…
See What's Happening in the Vineyard!
A reincarnation of Herb Lamb Vineyards is in process!
The burnt vines have been removed, the compost and Bio-Char incorporated, the terraces re-groomed and (some) rocks removed, new end posts, stakes and wire are installed, and the baby vines are growing. It’s all coming together.
Vineyard Replanting
100%
- Huge thanks to all the helpers
Early Fall Grain Salad
Ingredients: 1 C Rancho Gordo Spelt Berries, cooked until tender 2-3 radishes, thinly sliced Fresh herbs, chopped (parsley, chives and…
Wildfires & Harvest
On the evening of October 8, we witnessed a furry of hurricane-force winds, the likes of which had never…
Summer Barbecues + Jennifer’s Pork Shoulder Recipe
There’s nothing quite like summertime in the Napa Valley — filled with great wines, good friends, and barbeques of course!…
2017 Growing Season Update
Greetings, friends! It’s been a busy growing season so far, so it must be time for an update on our…
HL Cabernet Sauvignon Estate Harvest
Our 2016 estate harvest was one for the books. Please enjoy this visual journey of the day… Photographs by Emma…
2016 Two Old Dogs Sauvignon Blanc Harvest
We’re off to the races! On Sept. 1, we harvested 5.5 tons of fruit from Mello Vineyard in Yountville —…
Spring Vineyard Update
Although 2012 through 2016 have been deemed drought vintages, we continue to receive anywhere from 60% to 90% of our…
