End of an Era
It’s Been Quite A Run… For more than 30 years I have had the pleasure of growing and selling fruit…
The burnt vines have been removed, the compost and Bio-Char incorporated, the terraces re-groomed and (some) rocks removed, new end posts, stakes and wire are installed, and the baby vines are growing. It’s all coming together.
It’s Been Quite A Run… For more than 30 years I have had the pleasure of growing and selling fruit…
Ingredients: 1 C Rancho Gordo Spelt Berries, cooked until tender 2-3 radishes, thinly sliced Fresh herbs, chopped (parsley, chives and…
On the evening of October 8, we witnessed a furry of hurricane-force winds, the likes of which had never…
There’s nothing quite like summertime in the Napa Valley — filled with great wines, good friends, and barbeques of course!…
Greetings, friends! It’s been a busy growing season so far, so it must be time for an update on our…
Our 2016 estate harvest was one for the books. Please enjoy this visual journey of the day… Photographs by Emma…
We’re off to the races! On Sept. 1, we harvested 5.5 tons of fruit from Mello Vineyard in Yountville —…
Although 2012 through 2016 have been deemed drought vintages, we continue to receive anywhere from 60% to 90% of our…