Herb’s Bloody Mary
Makes 1 drink (As shared by Herb’s late, personal mixloligist, Randy Bomarito at Bouchon Restaurant, Yountville) 6 oz. tomato juice (homemade is best – No V8 or Clamato!!!) 1 TBS ketchup 1 tsp balsamic vinegar 1 tsp fresh ground horseradish * 2 shakes pepper sauce (Tabasco or hot sauce of your choice) 2 shakes Worchester…