Kori’s Salsa Verde Chicken Salad
Kori’s Salsa Verde Chicken Salad With capers, cannellini beans, Parmigiano Reggiano and arugula – serve with Two Old Dogs Sauvignon Blanc Salsa Verde: 1 Handful of Parsley – stemmed 1 T capers 1 clove garlic 1 lemon – zest and juice 1 tsp red chili pepper flakes Olive Oil Put all of the ingredients in…