Ingredients:1 C Rancho Gordo Spelt Berries, cooked until tender2-3 radishes, thinly slicedFresh herbs, chopped (parsley, chives and dill all work well)1 small cucumber or three small lemon cucumbers, thinly sliced1/4 cup good-quality feta cheese, crumbled1 Tablespoon hemp seeds1/2 Tablespoon black sesame seeds1/4 cup walnuts, lightly toasted and roughly choppedsalt + pepper to taste Dressing:1/4 C…
2006-2014… these vintages all have their own story to tell, and, like children in the same family, each has an underlying similarity while still being very different. These wines show the effects of this north-east facing hillside vineyard planted on volcanic ash and rock, which gets more late afternoon shadow than sun during the long growing…
There’s nothing we love more than hosting good folks on our porch overlooking the Cabernet Sauvignon vineyards! We recently enjoyed spending some time with our friends from Inn On Randolph, Destination Design Group, Neiman Cellars, and Kelly Fleming Wines. With an appearance from Chloe the cat and Camo the Black Lab, of course! Did we mention…VERAISON is here! Harvest is…
We’re thrilled to announce a very special winemaker dinner at 7 p.m. on Tuesday, May 19 at Taj Campton Place in San Francisco. Jennifer Lamb, owner of Herb Lamb Vineyards, will host this extraordinary wine and food journey! Chef Srijith Gopinathan of coveted Michelin-starred Campton Place Restaurant will prepare a delectable feast to match our wine offerings… Menu Spring Chaat with Young Peas, Mint, and…
Anyone who has ever had chickens knows the joys, and trials, of raising a flock of hens for eggs. People ask “Do you name them all?” No – they are not pets; they are chickens. “Are they free-range? Do you let them out in the vineyard?” No – if we did, they would all become…
We are always grateful for the tasty crop of grapes we raise, but this year, especially, we include the abundance of many “fruits of our labor” from our garden and orchard – a spectacular Padron pepper crop and when cooked quickly on a hot skillet and sprinkled with Baja sea salt only one in 10…
On either side of our work day, the earlier sunrise and warmer evening temperatures have allowed us to work into a fairly regular summer schedule – walking with the dogs to the chicken pen at the end of the driveway each morning with a bowl of table scraps for the young hens, turning on separate…
Lamb’s Basil/Tarragon* Pesto ½ cup pine nuts 1 whole garlic head, cleaned into cloves (about 9-11) 3 cups fresh basil leaves 3 cups fresh tarragon leaves ½ tsp. kosher salt ½ tsp. cracked pepper 1 ½ cups good quality olive oil 1 cup freshly grated Parmesan or Pecorino cheese In a Cuisinart/food processor with a…
Bocce Ball season in the Wine Country has started again, every court at the local park filled with dozens of teams each night for the next 12 weeks (basically until harvest). Bocce nights are social evenings with neighbors and friends, eating and drinking and sharing delightful picnic dishes before, during and after the games. (One…
Kori’s Salsa Verde Chicken Salad With capers, cannellini beans, Parmigiano Reggiano and arugula – serve with Two Old Dogs Sauvignon Blanc Salsa Verde: 1 Handful of Parsley – stemmed 1 T capers 1 clove garlic 1 lemon – zest and juice 1 tsp red chili pepper flakes Olive Oil Put all of the ingredients in…