We’re thrilled to announce a very special winemaker dinner at 7 p.m. on Tuesday, May 19 at Taj Campton Place in San Francisco. Jennifer Lamb, owner of Herb Lamb Vineyards, will host this extraordinary wine and food journey!
Chef Srijith Gopinathan of coveted Michelin-starred Campton Place Restaurant will prepare a delectable feast to match our wine offerings…
Menu
Spring Chaat with Young Peas, Mint, and Spiced Yogurt Broth
paired with Two Old Dogs Sauvignon Blanc, 2013
Slow Cooked Poussin with Morel Mushrooms, Fava Bean, and Coconut Chutney
paired with Two Old Dogs Cabernet Sauvignon, 2011
Roasted Angus Beef with Smoked Onion Soubise, Pickled Rhubarb, and Baby Tat-soi
paired with HL Vineyards Cabernet Sauvignon, 2007
Artisanal Cheese Selection with Seasonal Accoutrements
paired with HL Vineyards Cabernet Sauvignon, 2008
Café Filtre
Mignardises
Additional wines will include:
Pre-Release Sneak Peek: Two Old Dogs Sauvignon Blanc, 2014
Barrel Sample: HL Vineyards Cabernet Sauvignon, 2013
Two Old Dogs Cabernet Sauvignon, 2012
HL Vineyards Cabernet Sauvignon, 2012
The winemaker dinner costs just $155 per person, exclusive of tax and gratuity. There are a limited number of seats available — to reserve your spot, please email Richard Dean, Master Sommelier, or call 415.955.5574.
