Fall in the Napa Valley

Every year after harvest, we are blessed by an amazing show of fall colors in the valley. If we have received measurable early fall rains, there is a carpet of fine new grassy growth between the vines,  highlighting the dramatic difference between the bright new growth in the vine rows and the declining yellow leaves…

Easter with the Iron Chef

In the Napa Valley we are blessed with dozens of exceptional restaurants locally, and we frequent them often. Within 15 minutes of our home in St. Helena some of our favorites are Farmstead, Cindy’s Backstreet Kitchen, Tra Vigne, Brassica, Gott’s/Taylor’s Refresher, Market and Terra. A little further afield in Yountville, 15 minutes further down the…

It’s Fair Time!

Living basically on the fringes of rural America (albeit with the benefits of a wealthy wine-making populace and within a hours’ drive of northern California ‘s cultural capital), we are blessed by the opportunities we have to connect with the farming and agriculture communities in our backyard, a staple of which is the summer-time County…

Father’s Day 2011

I had dutifully sent my package with a Pendelton long-sleeved shirt and two new books from the NY Times Best Seller list to my father (92 years young) and called to remind him that Wimbledon would be on for 2 weeks and to make sure to watch it on TV, and Herb had taken his…