Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce
(Recipe by Emeril Lagasse, courtesy The Food Network, with changes by HL Vineyards) Ingredients 1 pound fettuccine pasta 1 tablespoon olive oil 1 tablespoon unsalted butter 3/4 cup diced onions (green onions work just as well) 1 tablespoon minced garlic 2-4 ounces prosciutto, cut into 1/4-inch strips ¼+ cup dry white wine (Two Old…