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Daily Archives: July 15, 2011

Garden Peas and Sauvignon Blanc

Food & Wine, RecipesBy Jennifer LambJuly 15, 2011

Our unseasonably cool then warm then wet then foggy and cool again weather this summer has extended the maturation of both our grapes . . . and the garden. The grapes will mature – eventually – (with a lot of work from our vineyard crew to expose the fruit and remove leaves, thin the already…

Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

RecipesBy Jennifer LambJuly 15, 2011

(Recipe by Emeril Lagasse, courtesy The Food Network, with changes by HL Vineyards)   Ingredients 1 pound fettuccine pasta 1 tablespoon olive oil 1 tablespoon unsalted butter 3/4 cup diced onions (green onions work just as well) 1 tablespoon minced garlic 2-4 ounces prosciutto, cut into 1/4-inch strips ¼+ cup dry white wine (Two Old…

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