Green Garlic Salsa Verde and Pesto Recipes
Lamb’s Basil/Tarragon* Pesto ½ cup pine nuts 1 whole garlic head, cleaned into cloves (about 9-11) 3 cups fresh basil leaves 3 cups fresh tarragon leaves ½ tsp. kosher salt ½ tsp. cracked pepper 1 ½ cups good quality olive oil 1 cup freshly grated Parmesan or Pecorino cheese In a Cuisinart/food processor with a…