The local catch on the Pacific coast is the Dungeness crab, available in waters right off shore from November until June. Herb spends hours re-working his 6 crab traps, adding special bait bags, tying floats to the 100+ feet of nylon rope used to haul them in and making sure the doors will hinge open…
A Perfect Match – Dungeness Crab and Asian Pear Salad with Sauvignon BlancBy Chef Mark Dommen of One Market Restaurant in San Francisco Serves: 4 Ingredients: 2 each Asian pears 1 each sprig mint, about 10 leaves 1 each scallion 1 ½ tablespoons lemon olive oil 1 each lemon, juiced to taste sea salt pinch…
Crab Cake Ingredients1 pound crab lump meat – pick out all shells! 2 tablespoons chopped fresh parsley 3-4 finely chopped green onions – white and green parts added 2 cups homemade, seasoned bread crumbs or panko 3 tablespoons lemon juice Zest from one lemon ½ cup mayonnaise 1 tablespoon Dijon mustard ½ teaspoon red pepper…
