“Lamb” Tradition

With the advent of technology, all sorts of unintended and irrelevant information is available. When we set up our “Google Alerts” for the wines of Herb Lamb Vineyards, little did we think that almost every day we would get a new alert on our email – not for wine, but for recipes for “herbed lamb”?…

Herb Crusted Leg of Lamb with Tapenade

Recipe courtesy Maria Helm Sinskey, Robert Sinskey Vineyards Ingredients 1 whole leg of lamb, deboned 6 garlic cloves, peeled and smashed 3 sprigs rosemary 1/2 bunch thyme 2 tablespoons cracked black pepper Extra-virgin olive oil 1 tablespoon chopped garlic 1 tablespoon chopped rosemary 1 tablespoon chopped thyme Kosher salt and pepper Tapenade, recipe follows 2…